Author: Tamika Whitenack

Local food can come from many sources, as near as a backyard garden or as traditional as a
grocery store chain. Regardless of method, the burgeoning locovore aims to reduce “food miles.”

A volunteer discovers that soup kitchens in the vibrant food city of Barcelona—and worldwide—are forced to prioritize immediate need over balanced nutrition.

Food enthusiasm knows no borders for a prolific writer/eater spending summer abroad in one of the world’s premier cuisine capitals.